FM 10-232 ·Army ·1993 Operation and Management of Garrison Dining Facilities
FM 10-23-2 PART ONE RESPONSIBILITIES, BUDGETS, MANPOWER, CONTRACTS, AND MANAGEMENT CHAPTER 1 RESPONSIBILITIES GENERAL The Army Food Service Program covers the people, processes, and resources involved in feeding soldiers worldwide.…
ATP 1-06.3 ·Army ·2015 Banking Operations
ATP 1-06.3 provides doctrinal guidance to commanders and financial managers on how to leverage existing programs and technology, and identify and implement new technologies. The goal is to reduce cash on the battlefield, improve the…
ATP 4-70 ·Army ·2025