TM 4-41.12: Food Program Operations | T.REX ARMS Field Manual Vault

TM 4-41.12 Food Program Operations

TM 4-41.12

Food Program Operations

Army · TM · Apr 2012 · 120 pages

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PART ONE FOOD PROGRAM MANAGEMENT Chapter 1 Responsibilities GENERAL It takes many organizations' and individuals' support and hard work to achieve a successful installation food program. The roles of these organizations and individuals are described in this chapter. COMMANDERS 1-1. AR 30-22, chapters 2 & 3, provide specific responsibilities for commanders' involvement in the installation food program and dining facility operations. Installation and/or Garrison Commanders provide oversight over the activities of the entire installation food program and all dining facility operations (both contractor-operated and military-operated). All commanders have the responsibility to ensure dining facility operations are providing quality food service to their Soldiers.

DesignationTM 4-41.12

EditionApr 2012

StatusSuperseded

Pages120

FunctionSustainment

CollectionRecent Archive

DISTRIBUTION RESTRICTION: Approved for public release. Distribution is unlimited.