The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services. It is a highly perishable product and thorough inspection must be performed. The veterinary food inspection specialist must verify the class, type, style, weight range, and condition of the product. The purpose of this subcourse is to provide you with basic (introductory) knowledges concerning the processing, packaging, and inspection of chicken.
DesignationMD0712
EditionUndated
StatusSuperseded
Pages43
FunctionMedical TCCC
CollectionRecent Archive
No distribution statement on the cover; no restrictive marking found