The Army has conducted many combat and stability operations that have greatly affected the way class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as AR 30-22, The Army Food Program, DA PAM 30-22, Operating Procedures for the Army Food Program and TM 4-41.12, Food Program Operations. Army food program policies and operational procedures are contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and class I operations during field training exercises, operational deployments, and contingency operations. ATP 4-41 replaces ATTP 4-41, Army Field Feeding and Class I Operations.
DesignationATP 4-41
EditionDec 2015
StatusActive
ProponentTRADOC
Pages160
FunctionSustainment
CollectionCurrent Doctrine
Approved for public release; distribution is unlimited. SUPERSESSION STATEMENT. This publication supersedes ATTP 4-41 d